48-hour fermented
Slow time builds flavour, structure and a crisp, chewy crust.
Coming August
Slow fermented. Ready to stretch. Delivered fresh.
Pre-orders are open now for our first small-batch drop.
Pre-order doughJust flour. Water. Salt. Time.

Made the slow way
Each batch is mixed with care and cold fermented for 48 hours, developing a light, airy texture and deep flavour before it reaches your kitchen.
Slow time builds flavour, structure and a crisp, chewy crust.
No mixer, no mess, no waiting around. Shape, top and bake.
Cook within three days or freeze on arrival for a future pizza night.
Pre-orders open
Choose your pack now and pay securely by card. Every pre-order helps us plan the first fresh batches for August.
2 artisan dough balls. Perfect for two pizza lovers.
£5.95Pre-order Date NightApple Pay · Google Pay · Cards4 artisan dough balls. The house favourite for a proper pizza night.
£9.95Pre-order ClassicApple Pay · Google Pay · Cards8 artisan dough balls. Made for friends, sharing and second slices.
£17.95Pre-order SocialApple Pay · Google Pay · Cards12 artisan dough balls. The easiest way to host a proper pizza gathering.
£25.95Pre-order EntertainerApple Pay · Google Pay · CardsSet each Stripe Payment Link to require email, phone number and either a delivery address or collection preference. Add a required custom field labelled Delivery or collection date / preferred time so every paid order arrives with the information you need to fulfil it.
Choose your pack and pay by card through Stripe.
Select delivery or collection and add your preferred August date/time.
You get a Stripe receipt; we receive the paid order details for fulfilment.
From our hands to your oven
Our first chilled deliveries begin in August. At checkout you can provide your delivery address, or choose collection and add your preferred date and time for the August launch window.

“The closest I’ve come to restaurant pizza at home.”